Eggplant rolls
INGREDIENTS Long, thin eggplants (about 2-3 eggplants) Ricotta or mozzarella cheese (200 g) Grated parmesan (50 g) Eggs (2) Breadcrumbs (100 g) Tomato puree (500 ml) Extra virgin olive oil Salt and pepper to taste Fresh basil THE PREPARATION For Complete Cooking STEPS Please Head On Over To Next Page Or Open button (>) and … Read more