Nougat (Torrone)
Ingredients: For the Nougat: 2 large egg whites, room temperature 1 1/2 cups granulated sugar 1 cup honey 1/4 cup light corn syrup 1/4 cup water 1/4 teaspoon salt 1 teaspoon vanilla extract 1 1/2 cups toasted almonds, chopped (or a mix of nuts like pistachios, hazelnuts) Edible rice paper sheets (optional, for lining) For … Read more