Peanut Caramel Clusters
Ingredients: Caramel Sauce: 3/4 cup sugar (160g) 1/4 cup water (80ml) 3/4 cup whipping cream (200ml) 4 1/4 tablespoons unsalted butter (60g) Clusters: 2 1/2 cups salted or unsalted roasted peanuts (400g) 200g milk chocolate 30g dark chocolate (for garnish, optional) Directions: Continued on the next page