Potato ham and mozzarella millefeuille
The ham and mozzarella potato millefeuille is perfect to eat as an aperitif or a family dinner. The recipe is very simple. The cold version of delicious baked potato, layered between pan-fried, non-fried potatoes, fresh mozzarella and slices of cooked ham. Tasty and light, also ideal as a single dish, don’t you think? So here … Read more