Maple Sriracha Roasted Cauliflower
Ingredients: 1 large head of cauliflower, cut into florets 3 tbsp olive oil 2 tbsp maple syrup 1-2 tbsp Sriracha sauce (adjust to taste) 1 tsp garlic powder 1 tsp onion powder Salt and pepper to taste Fresh parsley, chopped (for garnish, optional) Lemon wedges (for serving, optional) Instructions: Continued on the next page