What you need: Dry yeast, one package You will need 600 grams of flour, 250 grams of feta cheese, and 5 tablespoons of olive oil. one spoonful of sugar and one cup of water salt, 1 teaspoon 120 grams of Kasseri cheese fragrant oregano Setting Up: Click on Next 👇 to go to the next … Read more
Donuts are a treat that everyone enjoys. Envision yourself enjoying this traditional dessert without feeling bad about it since the recipe calls for whole wheat flour and sugar instead. In addition to being tasty, these baked donuts are a breeze to whip up. Here we will discuss the steps you need to take to make … Read more
INGREDIENTS: 1 1/2 pounds stewing beef , cut into 1/2 to 1 inch chunks 1 tablespoon oil 1 large yellow onion (about 400 g) , diced 2 cloves garlic , minced 1 cup dry red wine (e.g., cabernet sauvignon, pinot noir) 3 tablespoons tomato paste 3 tablespoons Hungarian paprika 1/2 teaspoon dried marjoram 1 teaspoon … Read more
This delectable Apple Cream Cake combines a fluffy, moist texture with a luscious creamy filling and is elegantly topped with apples and raisins. Perfect for any occasion, this cake is sure to impress. Let’s get started! Ingredients For the Cream: 1 egg Pinch of salt 8g (1 tsp) vanilla sugar 60g (4 tbsp) granulated sugar … Read more
Vegan Linguine with Mushrooms, Olives, Sundried Tomatoes & Artichokes Ingredients: 8 oz whole wheat linguine (check for vegan certification) 2 tablespoons olive oil 4 cloves garlic, minced 8 oz mushrooms, sliced (cremini or button mushrooms work well) 1/4 cup sundried tomatoes, thinly sliced 1/4 cup Kalamata olives, pitted and sliced 1/2 cup marinated artichoke hearts, … Read more
Weeknight style Cheesy Baked Crispy Chipotle Chicken Tacos with Cilantro Lime Ranch…and all the toppings. Because loaded tacos are just better. Ground chicken seasoned with a smoky chipotle chili spice mix, stuffed into hard shell tacos, topped with cheese, and oven-baked. These tacos are crunchy on the outside, but spicy and cheesy inside. Serve each … Read more
Crème Brûlée Cheesecake Cupcakes are the perfect fusion of two classic desserts: the rich, velvety texture of cheesecake and the crisp, caramelized sugar topping of crème brûlée. These bite-sized delights are not only visually stunning but also deliver an explosion of flavor with every bite. Whether you’re hosting a dinner party or simply treating yourself, … Read more
Your recipe for a Kielbasa or smoked sausage casserole sounds hearty and delicious! Here’s how you can put it all together in a slow cooker for a comforting, easy-to-make meal. Kielbasa and Cheesy Hash Brown Casserole Ingredients: 1 package Kielbasa or smoked sausage (Ekrich Sausage recommended), cut into chunks 1 (32 oz) bag frozen hash … Read more
Italian Drunken Noodles are a delicious fusion dish that combines the flavors of Italian pasta with the concept of “drunken noodles,” traditionally found in Thai cuisine. This dish typically features wide pasta noodles cooked with Italian sausage, tomatoes, and vegetables in a white wine sauce, bringing together rich, savory flavors with a slight boozy twist. … Read more
Ingredients:📋 1 pound ground beef 1/2 cup breadcrumbs 1 large egg 1/4 cup milk 1 small onion, finely chopped 2 cloves garlic, minced 1 teaspoon Worcestershire sauce 1 teaspoon salt 1/2 teaspoon black pepper 2 tablespoons olive oil 4 medium potatoes, thinly sliced 1 cup beef broth 1 tablespoon cornstarch 1 tablespoon tomato paste 1 … Read more
