Baked Garlic Parmesan Potato Wedges This easy recipe for Baked Garlic Parmesan Potato Wedges will blow you away with its simplicity and fantastic garlic, Italian herbs, and parmesan flavors! They make a great side dish or appetizer for parties too! Ingredients: 4 large russet potatoes, scrubbed and sliced into eighths 1/4 cup olive oil 4 … Read more
Ingredients: For the Cookies: 1 cup (2 sticks) unsalted butter, softened 1 cup granulated sugar 1/2 cup packed brown sugar 2 large eggs 1 teaspoon vanilla extract 2 1/2 cups all-purpose flour 1 cup instant vanilla pudding mix (dry) 1 teaspoon baking soda 1/2 teaspoon baking powder 1/2 teaspoon salt 1 cup chopped ripe bananas … Read more
Creamy Cheesy Paprika Chicken Breasts This dish offers a delightful mix of creamy, cheesy, and fresh flavors that elevate the humble chicken breast to a dinner party-worthy meal. The tangy cream sauce complements the rich, savory notes of the cheese and paprika-crusted chicken beautifully. Enjoy this delicious meal that is sure to impress! Ingredients: 2 … Read more
(Pillow Doughnut) RECIPE 🌟 INGREDIENTS ◾️3 cups of flour ◾️½ cup sugar ◾️1 tbsp of instant dry yeast ◾️4 tbsp of margarine ◾️1 large egg (optional) ◾️½ tbsp vanilla flavour (optional) ◾️½ cup of warm water ◾️Oil for frying (just enough to let the dough float). 🌟 PROCEDURE For Complete Cooking STEPS Please Head On … Read more
Chocolate lovers, get ready to indulge in the ultimate dessert experience with the Deep Dark Secret Chocolate Cake. This rich and moist cake has a deliciously deep chocolate flavor that will leave everyone asking for seconds. But what sets this cake apart from the rest is its “secret” ingredient, which adds an extra layer of … Read more
Ingredients: For the Pepper Steak: – 1 lb sirloin steak, thinly sliced into strips – 2 tablespoons vegetable oil – 1 medium red bell pepper, sliced – 1 medium green bell pepper, sliced – 1 medium onion, sliced – 3 cloves garlic, minced – 1 cup beef broth – 1/4 cup soy sauce – 2 … Read more
Ingredients: • 2 sirloin steaks • 2 tbsp unsalted butter • 1/2 cup beef broth • 1 tbsp Worcestershire sauce • 1/4 cup heavy cream • 1/2 cup mushrooms, sliced • Salt and pepper to taste Instructions: Continued on the next page
“My love is pizza shaped. Won’t you have a slice? It’s circular, so there’s enough to go around. ” ― Dora J. When I hear the word “PIZZA”, the texture of my face changes, my eyes and mouth feel the need to see and taste one! Like a password that activates hunger, weird isn’t it? That’s … Read more
If you’re a fan of the iconic Mounds candy bar, get ready to go nuts over this Mounds Poke Cake! This decadent dessert combines rich chocolate cake with a luscious coconut cream filling and frosting for a coconut-chocolate dream. As a poke cake, it takes moisture and flavor to the next level by quite literally … Read more
Until recently, I had never heard of Oklahoma Nut Candy. The name alone was enough to grab my attention and after a little research I learned this candy has quite the history! It was first published in 1936 in the food column of The Daily Oklahoman where it was called Aunt Bill’s Brown Candy. From … Read more
