The Perfect Mille-Feuille: Secrets of French Pastry Revealed!
Ingredients : 230 g butter (preferably Poitou-Charentes) Water Sugar Salt Flour 4 eggs Milk Vanilla powder Powder on the sides 375 g pastry cream Melted chocolate for the cone White fondant for icing Baking paper Cling film Syrup at 30 (water and sugar) 114 syrup for the white fondant (water and sugar) Instructions : Continued … Read more