The Layered Chocolate Dream Cake is a symphony of textures and flavors, designed to captivate the senses from the first glance to the last bite. Its moist biscuit base, enriched with a velvety cream filling, and topped with a glossy chocolate glaze, makes each slice a decadent delight. This cake isn’t just a dessert; it’s … Read more
Ingredients: 500-700 grams of beef, cut into small pieces 1 teaspoon baking soda 2 cloves of garlic, minced 1/2 teaspoon sugar 1/2 teaspoon salt 1/3 teaspoon black pepper 1/2 teaspoon chili flakes 1 tablespoon balsamic vinegar 2 tablespoons vegetable oil 1 tablespoon chili sauce 1 large onion, sliced 1 bell pepper, sliced 2 cucumbers, sliced … Read more
Salad Ingredients: 300-400g cabbage, shredded 1/2 onion, thinly sliced 300-400g red cabbage, shredded 1 yellow bell pepper, sliced 1 tomato, diced 1 cucumber, sliced 1 green apple, diced 1 carrot, grated 1/2 lemon, juice extracted 80g sour cream 40g mayonnaise 30g mustard 1 clove of garlic, minced Salt and black pepper to taste Bruschetta Ingredients: … Read more
Ingredients: For Finger Biscuits: 1 egg white 30g sugar 1 egg yolk 30g cake flour Powdered sugar for dusting For Tiramisu Cream: 250g mascarpone cheese, at room temperature 25g sweetened condensed milk 1 tsp vanilla extract 200ml heavy cream 20g sugar For Coffee Syrup: 120g brewed coffee, warm 15g sugar Instructions: Continued on the next … Read more
Ingredients: 2 medium potatoes, grated Salt, to taste 4-5 leaves of green onions, finely chopped 1/2 tablespoon of red hot pepper flakes 50-60 grams of cheddar cheese, grated 1-2 tablespoons of starch (cornstarch or potato starch) Directions: Continued on the next page
Lemon Cream Pastry Delights offer a sumptuous blend of crisp, golden puff pastry and a smooth, rich lemon cream filling. The zest of fresh lemon infuses the cream with a bright, tangy flavor that perfectly complements the sweetness of the sugar and the richness of the whipped cream, making each bite an irresistible blend of … Read more
Ingredients: 500 g flour 300 g extra fine semolina 10 g salt 5 g baker’s yeast 3 tablespoons olive oil Approximately 500 ml lukewarm water For the stuffing: Continued on the next page
This delectable creation is known as “Indulgent Cherry Bliss Fruit Salad.” With just one taste, you’ll understand why. It’s a delightful twist on the traditional fruit salad, featuring layers of cherry pie filling and fluffy whipped topping, resulting in a sinfully sweet treat. The name hints at the sheer extravagance of this dessert, evoking images … Read more
So Stuffed Bell Peppers are something that my parents made when I was a kid; it was pretty much the only way they could get all of my siblings and me to eat rice! It’s effortless to make, and the flavor is fantastic! Dan and I make it at least twice a month! I love … Read more
Ingredients: 10 dark meat chicken pieces (I used drumsticks and thighs, trimmed of any excess fat) 2 tsp kosher salt 1 tbsp smoked paprika 1 tbsp Montreal chicken seasoning blend or any chicken seasoning of choice (bullion is fine) 2 tbsp butter 1/2 cup red onion, minced 1/2 cup flat leaf parsley, chopped 1 tbsp … Read more
