Introduction
This Caramel Cream Pie is a luxurious, melt-in-your-mouth dessert that’s perfect for lovers of rich, creamy indulgences. The pie features a buttery crust filled with a smooth caramel filling, topped with pillowy whipped cream. It’s a show-stopper at any gathering, leaving everyone reaching for seconds.
Originating from a love for silky textures and deep caramel notes, this pie is more than just a sweet treat—it’s a culinary masterpiece that evokes comfort and warmth. Whether enjoyed with a cup of coffee or served as a holiday dessert, the Caramel Cream Pie is a testament to the magic of simple ingredients coming together in perfect harmony.
Ingredients
For the Crust:
1 ½ cups of graham cracker crumbs
⅓ cup of granulated sugar
6 tablespoons of melted butter
¼ teaspoon of salt
For the Caramel Filling:
1 cup of granulated sugar
¼ cup of water
4 tablespoons of unsalted butter, cubed
1 cup of heavy cream
1 teaspoon of vanilla extract
¼ teaspoon of salt
For the Cream Topping:
1 cup of heavy whipping cream
2 tablespoons of powdered sugar
1 teaspoon of vanilla extract
Instructions
Continued on the next page
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