If you’re a chocolate lover and a fan of creamy desserts, then this Cadbury Chocolate Cream Cheese Mousse is the perfect treat for you. This decadent, layered mousse brings together the smoothness of Cadbury milk chocolate, the richness of cream cheese, and the lightness of whipped cream for a mouthwatering dessert experience. This no-bake dessert is simple to make and guaranteed to satisfy your sweet tooth. Perfect for special occasions or whenever you feel like indulging in a chocolatey delight, this mousse combines easy steps with professional-looking results.
Full Recipe:
Ingredients:
For the Mousse:
198g Cadbury milk chocolate
2 cups heavy cream (cold)
1 cup cream cheese (room temperature)
3/4 cup condensed milk (freeze for at least 20-30 minutes)
1 tsp vanilla extract
1/4 tsp salt
For the Layers:
3 tbsp crushed chocolate biscuits (for the base layer)
For the Chocolate Ganache (Top Layer):
198g Cadbury milk chocolate (chopped)
2/3 cup heavy cream (hot)
Step-by-Step Instructions:
Continued on the next page
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