Cabbage Croquettes with Garlic Yogurt Sauce is a flavorful and crispy snack or appetizer that brings together the earthiness of cabbage, the richness of eggs, and the slight crunch of breadcrumbs. The croquettes are seasoned with aromatic spices like cumin, oregano, and black pepper, while powdered cheese adds a creamy, cheesy flavor. These croquettes are golden and crispy on the outside while soft and tender on the inside. Paired with a tangy and refreshing garlic yogurt sauce, these cabbage croquettes are a delightful way to enjoy vegetables in a fun, crispy form. Perfect as a starter, side dish, or snack, they’re easy to make and are a great way to use up leftover cabbage.
Full Recipe:
Ingredients
For the Croquettes:
1/2 cabbage (approximately 500 g, finely shredded)
2 eggs (for the cabbage mixture)
1 onion (finely chopped)
Salt and black pepper (to taste)
1/2 tsp cumin
1/2 tsp oregano
1 cup breadcrumbs
1/2 cup powdered cheese (like Parmesan or cheddar)
1 egg (for coating)
Frying oil (for deep frying)
For the Garlic Yogurt Sauce:
2 unflavored and sugar-free natural yogurts (250 g total)
1 clove garlic (minced)
5 g chives (finely chopped)
A pinch of salt
Black pepper (to taste)
Step-by-Step Instructions
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