This Cabbage and Meat Pie is a hearty and savory dish that combines tender cabbage, flavorful ground meat, and a simple batter made with eggs and flour. This dish is perfect for lunch or dinner and is both satisfying and nutritious. The pie features a delightful contrast between the softness of the cabbage and the richness of the meat, with a lightly crispy crust on top. It’s an easy and affordable recipe that can be made with everyday ingredients, making it ideal for family meals or as a comforting dish for guests.
The combination of spices like paprika, coriander, and black pepper gives the dish a wonderful warmth and depth of flavor, while the cabbage adds a slightly sweet and tender texture that pairs beautifully with the savory meat. The light batter of eggs, sour cream, and flour binds everything together, creating a pie that’s delicious, filling, and perfect for any occasion.
Full Recipe:
Ingredients:
For the Filling:
Cabbage – 1 small head (about 600 g)
Vegetable oil – 30 ml
Onions – 2 medium
Ground meat (beef, pork, or a mixture) – 300 g
Salt – to taste
Paprika – to taste
Ground black pepper – to taste
Ground coriander – to taste
For the Batter:
Eggs – 3 large
Sour cream – 2 tablespoons
Salt – to taste
Paprika – to taste
Ground black pepper – to taste
All-purpose flour – 4-5 tablespoons
Step-by-Step Instructions:
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