These Cabbage and Egg Patties are a savory and satisfying dish with crispy edges and a tender center. Perfect for a light lunch or as a side dish, they pair wonderfully with a refreshing sour cream and cucumber sauce.
Preparation Time: 15 minutes
Cooking Time: 20 minutes
Total Time: 35 minutes
Servings: 4
Ingredients:
For the Patties:
1 small cabbage, chopped
1 onion, finely chopped
1 carrot, grated
2 eggs
4 tablespoons flour
Salt, to taste
Black pepper, to taste
Paprika, to taste
Dried garlic, to taste
Olive oil, for frying
For the Sauce:
1/2 cup sour cream
1/2 cucumber, finely chopped
1 tablespoon fresh dill, chopped
Directions:
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