These Buttery Pecan Snowball Cookies are a classic holiday treat that are simple to make and irresistible to eat. These tender, melt-in-your-mouth cookies are packed with finely chopped pecans and a hint of vanilla, then rolled in a sweet blanket of powdered sugar. Their delicate, crumbly texture and nutty flavor make them a perfect addition to any cookie platter.
Buttery Pecan Snowball Cookies
Ingredients:
Ingredient Quantity
All-purpose flour 2 ¼ cups
Powdered sugar, divided ½ cup, plus 1 cup for coating
Salt Pinch
Butter, at room temperature 2 sticks
Vanilla extract 2 teaspoons
Pecans, finely chopped 1 cup
How To Make Buttery Pecan Snowball Cookies:
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