1. Preheat your oven according to the brownie mix package instructions. Prepare the brownie mix as directed, incorporating the required ingredients. Grease your muffin tins and pour the batter in, filling each cup about halfway. Bake according to package instructions until they’re deliciously set, then let them cool completely.
2. While the brownie cups cool, prepare the cookie dough. In a mixing bowl, cream the softened butter with brown sugar and granulated sugar until the mixture is smooth and fluffy. Add in the flour, vanilla extract, and salt, mixing until everything is well combined. Fold in the mini chocolate chips for that extra burst of flavor.
3. Once your brownie cups have cooled, take a spoon and gently press down in the center of each to create a small indent. This is where the cookie dough will go! Scoop a generous portion of cookie dough into the indents, filling them beautifully.
4. For the finishing touch, warm the caramel sauce slightly so it’s easy to drizzle. Pour the warm caramel generously over each filled brownie cup, allowing it to flow and create a gooey masterpiece.
5. Serve these decadent brownie cookie dough cups to your friends and family and watch them disappear! Enjoy the delightful combination of flavors in every bite.
Nutritional Information:
Approximately 180 calories per cup, with a good balance of fats, carbohydrates, and sugars.
Time: Preparation time: 15 minutes | Cooking time: 20 minutes | Total time: 45 minutes
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