Prepare Ingredients:
Peel and dice the potatoes.
Finely chop the onion.
Cut the bacon into small pieces.
Cut the broccoli into florets.
Grate the mozzarella cheese.
Cook Potatoes and Broccoli:
Boil the potatoes in salted water until tender, then drain.
Steam or boil the broccoli in salted water until just tender, then drain.
Cook Bacon and Onion:
Heat some vegetable oil in a pan and cook the bacon until crispy.
Add the chopped onion to the bacon and cook until the onion is translucent.
Mix & Assemble:
In a large bowl, whisk together the eggs and sour cream. Season with salt to taste.
Add the cooked potatoes, broccoli, bacon, and onions to the bowl. Mix well.
Pour the mixture into a greased baking dish.
Sprinkle grated mozzarella cheese on top.
Bake:
Preheat the oven to 180°C (356°F).
Bake the casserole for 30 minutes or until the top is golden and set.
Serving Suggestions:
Serve hot, straight from the oven.
Pair with a fresh green salad or steamed vegetables.
Sprinkle fresh herbs like parsley or chives on top before serving.
Cooking Tips:
Ensure potatoes are cooked until tender but not mushy.
Add garlic or your favorite herbs to the egg mixture for extra flavor.
Substitute turkey bacon or a vegetarian bacon alternative if preferred.
Evenly distribute ingredients in the baking dish for consistent flavor and texture.
Nutritional Benefits:
Balanced meal with protein from eggs and bacon.
Healthy fats from sour cream and cheese.
Fiber and vitamins from potatoes and broccoli.
Broccoli is rich in vitamins C and K.
Potatoes provide potassium and vitamin B6.
Dietary Information:
Calories: Approximately 400 per serving
Protein: 20g
Carbohydrates: 30g
Fat: 25g
Dietary Considerations: Contains dairy and meat. Can be modified to be gluten-free by ensuring all processed ingredients (bacon, cheese) are gluten-free.
Storage:
Store leftovers in an airtight container in the refrigerator for up to 3 days.
Reheat in the oven at 180°C (356°F) until warmed through, or in the microwave.
Freeze for up to 1 month; thaw in the refrigerator overnight before reheating.
Why You’ll Love This Recipe:
Comforting, rich flavors.
Versatile and easily adaptable.
Great way to use up leftover vegetables.
One-dish meal perfect for weeknight dinners.
Crowd-pleaser with crispy bacon, tender potatoes, and nutritious broccoli topped with melted cheese.
Conclusion:
This Broccoli, Bacon, and Potato Casserole is a delightful and filling dish that the whole family will enjoy. With its combination of savory bacon, tender vegetables, and cheesy goodness, it’s sure to become a regular in your meal rotation. Give it a try and enjoy the hearty flavors and ease of preparation!
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