This Broccoli and Cauliflower Casserole is a delicious and easy recipe that’s perfect for a satisfying weekend meal. It’s packed with nutritious vegetables, a creamy sauce, and a cheesy topping, making it a crowd-pleaser for all ages.
Preparation Time
Prep Time: 30 minutes
Cook Time: 35 minutes
Total Time: 65 minutes
Ingredients
For the Vegetables:
1 head cauliflower, cut into florets
1 head broccoli, cut into florets
1 leek, sliced
8 mushrooms, sliced
1 yellow bell pepper, chopped
1 branch of cherry tomatoes
Olive oil for frying
Salt and black pepper to taste
For the Egg Mixture:
4 eggs
2.5 cups (500 ml) milk
130 grams (4.58 oz) all-purpose flour
Fresh dill and parsley, chopped
2 cloves garlic, minced
Salt and black pepper to taste
For the Topping:
150 grams (5.29 oz) grated cheese (cheddar, mozzarella, or a blend)
2 tablespoons mayonnaise
2 tablespoons Greek yogurt or sour cream
2 cloves garlic, minced
Salt to taste
Directions
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