Prepare the Yeast Mixture:
Activate Yeast:
In a large bowl, combine 350 ml of warm water, 5 grams of dry yeast, and 1 tablespoon of sugar.
Cover the bowl and let it rest for 5 minutes to activate the yeast.
Prepare the Dough:
Combine Dry Ingredients:
Strain 350 grams of wheat flour through a sieve into the yeast mixture.
Add 1 teaspoon of salt and 1 tablespoon of poppy seeds.
Mix the Dough:
Mix the ingredients well until a dough forms.
First Rise:
Let Dough Rise:
Cover the dough with a cloth and let it rise in a warm place for 40 minutes.
After 40 minutes, the dough should have risen well. Use a spatula to gently scoop up the dough and deflate it slightly.
Cover the dough again and let it rise in a warm place for another 40 minutes.
Second Rise:
Prepare for Baking:
After the second rise, gather the dough together with a spatula.
Pour the dough into a pan lined with baking paper. To prevent the dough from sticking, you can lightly oil the surface of the dough.
Cover and let it rise in a warm place for an additional 20 minutes.
Bake the Bread:
First Bake:
Preheat the oven to 230°C (450°F).
Bake the bread for 15 minutes.
Second Bake:
After 15 minutes, spray the bread with water.
Reduce the oven temperature to 190°C (370°F) and bake for another 20-25 minutes until the bread is golden brown and crispy on the outside.
Cool and Serve:
Cool the Bread:
Let the bread cool completely on a wire rack before slicing.
Enjoy:
The bread is now ready to be enjoyed. It should be crispy on the outside and soft on the inside.
Serving Suggestions:
Serve the bread warm with butter or your favorite spread.
Pair it with soups, stews, or salads for a complete meal.
Cooking Tips:
Ensure the water is warm, not hot, to properly activate the yeast.
Allow the dough to rise in a warm, draft-free area for the best results.
Spraying the bread with water during baking helps create a crispy crust.
Nutritional Benefits:
Wheat Flour: Provides essential nutrients such as fiber, vitamins, and minerals.
Poppy Seeds: Add a source of healthy fats, fiber, and various vitamins and minerals.
Dietary Information:
Vegetarian: This recipe is suitable for vegetarians.
Vegan Option: Ensure the sugar used is vegan, and this recipe can be suitable for vegans.
Storage:
Room Temperature: Store the bread in an airtight container at room temperature for up to 3 days.
Freezing: For longer storage, freeze the bread for up to 1 month. Thaw at room temperature before serving.
Why You’ll Love This Recipe:
Easy to Make: Simple ingredients and straightforward steps make this recipe perfect for any home baker.
Versatile: Great as a side for meals, sandwiches, or simply enjoyed with butter.
Nutritious: Packed with the goodness of whole grains and seeds.
Conclusion:
This bread with grains is a delightful addition to any meal. With its crispy crust and soft interior, it’s sure to become a favorite in your household. Enjoy baking and sharing this delicious bread with your loved ones. Bon appétit!
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