This recipe is not just simple and fast but also incredibly satisfying, made with basic pantry staples like flour, water, and a few additional ingredients. Whether you’re an experienced cook or just starting, you’ll love how quickly this dish comes together, and it’s so good that it earned a medal! The filling and decoration take it up a notch, making it a visually appealing and delicious treat.
Full Recipe:
Ingredients:
For the Dough:
250 ml warm water – Provides the moisture needed to activate the yeast and form the dough.
250 ml warm milk – Adds a slight creaminess to the dough, making it soft and fluffy.
10 g dry yeast – Helps the dough rise, making it light and airy.
1 teaspoon salt – Enhances the overall flavor.
3 tablespoons sugar – Balances the flavor and aids in yeast activation.
200 ml vegetable oil – Adds moisture and helps create a tender texture.
700 g wheat flour – Forms the bulk of the dough, providing structure.
100 g wheat flour – For dusting or adjusting the dough texture if needed.
For the Filling:
100 g grated cheese – Adds a creamy, savory flavor to the center of each piece, making it a delightful surprise in every bite.
For Decoration:
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