Bread from Moist Bananas

half a cup of shortening
One half of a cup of white sugar
two eggs
One cup of mashed bananas—3–4
One tsp baking powder and half a tsp salt
One teaspoon baking powder
Two cups of flour.
½ cup of sour cream
one-fourth cup’s milk
One tsp Vanilla

Instructions:

1. Cream shortening; add sugar gradually; mix eggs and banana.

In another dish, sift the dry ingredients; then, incorporate them into the creamed mixture.

Whisk the vanilla, sour cream, and milk until fully combined after that.

4 Grease: Spoon batter into two bread pans or one bundt pan; bake for one hour, or until done, 350°F.