This Braised Beef with Vegetables in a Rich Gravy is a hearty and flavorful dish perfect for family dinners or special occasions. Tender pieces of beef are slowly braised with onions, carrots, and garlic, and then simmered in a rich tomato and spice-infused sauce. The addition of a buttery flour-based gravy at the end ensures a silky, thick sauce that complements the tender beef perfectly. Serve this dish with mashed potatoes, pasta, or rice for a complete and satisfying meal. It’s a comforting and delicious option for anyone looking to elevate their home cooking with a relatively simple method.
Full Recipe:
Ingredients:
Boneless beef – 1 kg, cut into small pieces
Onion – 150 g, finely chopped
Carrot – 150 g, finely diced
Garlic – 4 cloves, minced
Tomato paste – 2 tablespoons
Butter – 40 g
Vegetable oil – 2 tablespoons
All-purpose flour – 2 tablespoons
Salt – 1 teaspoon
Ground black pepper – ½ teaspoon
Bay leaves – 2
Sweet paprika – 1 teaspoon
Ground coriander – 1 teaspoon
Boiling water – 800 ml
Parsley – 10 g, chopped
Scallion – 10 g, chopped
Kitchen Equipment:
2 pans
Large bowl
Carving board
Knife
Step-by-Step Instructions:
Continued on the next page
ADVERTISEMENT
