Transform your dinner with this Big Mac Salad, featuring seasoned ground beef, crisp lettuce, and a tangy homemade Big Mac sauce. It’s a healthy, low-carb twist on the classic burger, perfect for satisfying your cravings!
Ingredients
For the Salad:
– 1 pound lean ground beef
– 1 teaspoon salt
– ½ teaspoon cracked pepper
– ½ teaspoon onion powder
– ½ teaspoon garlic powder
– 6 cups chopped romaine or iceberg lettuce
– 1 cup shredded cheddar cheese
– 1/2 cup sliced dill pickles
– ¼ cup diced yellow onions
– Sesame seeds, for garnish
For the Big Mac Sauce:
– 1/2 cup mayonnaise
– 2 tablespoons sugar-free ketchup (or natural ketchup)
– 2 tablespoons dill relish or finely chopped dill pickles
– 2 teaspoons mustard
– 2 teaspoons distilled white vinegar
– ½ teaspoon onion powder
– ½ teaspoon paprika
Continued on the next page
ADVERTISEMENT
