Better than chips! Crispy fries and cheese sauce

Ingredients :
700 grams of potatoes
Water for washing (to remove starch)
Cell
25 grams of cornstarch
2 eggs
100 grams of breadcrumbs
Oil for frying
20 grams of unsalted butter
1 teaspoon flour
1/4 teaspoon chili powder
125 ml of milk
75 grams of cheddar cheese
Hot sauce (optional)
Chili powder for sprinkling (optional)
Instructions :
Peel and wash the potatoes carefully to remove the starch.
Cut the potatoes into sticks and boil them for 5 minutes.
Soak the potatoes in cold water with a teaspoon of salt for 30 minutes.
Drain the potatoes and let them dry.
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