Instructions
Make the dressing by whisking together the mayo, sour cream, vinegar, sugar, mustard, Worcestershire, salt and pepper until fully combined.
In a large glass bowl or trifle dish, start layering the salad ingredients in this order:
Lettuce
Pasta
Red bell pepper
Red onion
Peas
Celery
Ham
Black olives
Dressing
Shredded cheese
Cover tightly and refrigerate for at least 5 hours to allow flavors to blend.
When ready to serve, give the salad a gentle toss to distribute the dressing throughout.
Dish into bowls and enjoy! Feel free to top with extra cheese, olives or dressing.
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