There’s something so special about a classic butter cookie. With their rich, buttery flavor, crisp edges, and melt-in-your-mouth texture, these cookies are simple yet deeply satisfying. Whether you’re enjoying them with a cup of coffee, gifting them during the holidays, or savoring them as an afternoon treat, these cookies are bound to become your favorite go-to recipe.
Why These Butter Cookies Are the Best
This recipe focuses on just a few high-quality ingredients, which allows the buttery flavor to truly shine. The cookies are easy to make, versatile, and can be shaped into any form you desire. You can keep them plain, dip them in chocolate, or even add a sprinkle of sugar for a little extra sparkle. Whatever your preference, these cookies deliver a perfect balance of crispness and tenderness in every bite.
Ingredients You’ll Need
1 cup (2 sticks) unsalted butter, softened
¾ cup granulated sugar
1 teaspoon vanilla extract
1 large egg yolk
2 cups all-purpose flour
¼ teaspoon salt
Optional for Decoration:
Granulated sugar or sanding sugar for sprinkling
Melted chocolate for dipping
Sprinkles or chopped nuts for garnish
Step-by-Step Instructions for the Perfect Butter Cookies
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