Marinate the Chicken:
Dice the chicken breasts into bite-sized chunks. Combine buttermilk, garlic powder, onion powder, paprika, salt, and black pepper in a bowl. Submerge the chicken pieces in the marinade and refrigerate for at least 1 hour.
Craft the Sauce:
In a separate bowl, whisk together mayonnaise, sweet chili sauce, sriracha, honey, lime juice, and garlic powder until the sauce is homogeneous and creamy.
Fry the Chicken:
Remove chicken from the marinade. Dredge each piece first in flour, then in panko breadcrumbs ensuring full coverage. Heat vegetable oil in a skillet over medium-high heat and fry the chicken until golden and crisp.
Assemble the Sliders:
Spread Bang Bang sauce on the bottom half of each slider bun. Top with a piece of fried chicken, add shredded lettuce, slices of red onion, pickles, and cilantro if desired.
🕒 Prep Time: 1hr 20min | Total Time: 1hr 40min | Servings: 12 sliders
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