1. In a large mixing bowl, whisk together the instant banana pudding mix and cold milk until smooth and thick, about 2 minutes. Let it sit for 5 minutes to set.
2. Once the pudding has thickened, gently fold in 1 cup of whipped topping until fully incorporated.
3. Place a few banana slices at the bottom of each waffle cone.
4. Spoon or pipe the banana pudding into the waffle cones, filling them up to the top.
5. Add a generous swirl of whipped topping on top of each cone, then sprinkle crushed vanilla wafers or graham crackers over the whipped topping.
6. Garnish each cone with a slice of banana on top.
7. Serve immediately or chill for a few minutes to let the flavors meld.
Prep Time: 15 minutes | Total Time: 15 minutes | Kcal: 250 per cone | Servings: 6-8 cones
ADVERTISEMENT
