This Baked Stuffed Eggplants with Eggs recipe is a flavorful and wholesome dish perfect for a filling breakfast, lunch, or dinner. The combination of roasted eggplants, tomatoes, garlic, and herbs creates a savory, satisfying base, while the eggs and cheese add protein and richness. This dish is easy to prepare, packed with nutrients, and makes an impressive meal for any occasion. Whether you’re a vegetarian or simply looking for a healthy, delicious meal, these stuffed eggplants are a fantastic choice.
Preparation Time:
Prep Time: 15 minutes
Cook Time: 40 minutes
Total Time: 55 minutes
Ingredients:
2 eggplants
Ground black pepper, to taste
Smoked paprika, to taste
Garlic powder, to taste
1 medium tomato, diced
3 cloves garlic, finely chopped
¼ bunch parsley, finely chopped
70g (⅔ cup) grated cheese
2 tablespoons mayonnaise or cream
4 large eggs
Salt, to taste
Olive oil, for coating
Directions:
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