This Baked Rice and Vegetable Casserole is a delicious and healthy meal made with tender rice, sautéed vegetables, and topped with melted mozzarella cheese. With a blend of garlic, paprika, and black pepper, this dish is full of flavor and perfect for lunch or dinner.
Preparation Time:
Prep time: 20 minutes
Cook time: 30 minutes
Total time: 50 minutes
Ingredients:
Rice – 1 cup (about 200 g)
Salt – to taste
Onion – 1 medium, chopped
Vegetable oil – for sautéing
Bell pepper – 1 medium, chopped
Carrot – 1 large, grated
Broccoli – 450 g (about 3 cups), cut into florets
Garlic – 2 cloves, minced
Black pepper – to taste
Paprika – to taste
Mozzarella cheese – 200 g (about 3.5 ounces), shredded
Eggs – 4 large
Vegetable oil – for greasing the baking dish
Directions:
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