Get ready to fill your kitchen with the warm, inviting aroma of fall! These delightful baked pumpkin donut holes are perfect for a cozy afternoon treat or a festive gathering. Easy to make and even easier to devour, they are coated in cinnamon sugar for that classic donut experience! 🍂✨
Ingredients:
– 1 cup pumpkin puree (not pumpkin pie filling)
– 1 stick unsalted butter, melted
– 1 teaspoon vanilla extract
– 1 cup all-purpose flour
– 1 cup granulated sugar
– 1 teaspoon baking powder
– 1 egg
– 1 cup milk
– 1 tablespoon cinnamon
– 1 teaspoon pumpkin pie spice
– 1 teaspoon ground nutmeg
– ½ cup brown sugar
– ½ teaspoon salt
– ½ cup vegetable oil
Instructions:
Continued on the next page
ADVERTISEMENT
