This Baked Potato and Meatball Casserole is a delicious and hearty meal that’s perfect for a family dinner. It combines tender meatballs made from ground beef and crispy baked potatoes, all covered in a flavorful tomato-based sauce. This simple yet satisfying dish is easy to prepare and requires minimal ingredients. The combination of seasoned potatoes and juicy meatballs is enhanced with a savory sauce that ties everything together. Whether you’re looking for a quick weekday dinner or something comforting to serve on the weekend, this recipe is sure to be a hit!
Full Recipe:
Ingredients
For the Meatballs:
Ground beef: 350 grams
Egg: 1
Breadcrumbs: 1 tea glass (approximately 50g)
Salt: 1 teaspoon
Black pepper: 1 teaspoon
Onion: 1 large, grated
For the Potatoes:
Potatoes: 6 medium-sized, peeled and sliced
Olive oil: 3 tablespoons
Salt: 1/2 teaspoon
Black pepper: 1/2 teaspoon
For the Sauce:
Water: 1 cup (250 ml)
Tomato paste: 1 tablespoon (preferably pepper paste for extra flavor)
Olive oil: 1/2 tea glass (about 60 ml)
Step-by-Step Instructions
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