This Baked Eggplant with Mozzarella, Cherry Tomatoes, and Olives is a delicious and healthy Mediterranean-inspired dish. The eggplants are perfectly seasoned, baked to tender perfection, and topped with melty mozzarella, sweet cherry tomatoes, and briny olives. It’s a delightful combination of flavors and textures, making it a perfect side dish or light main course.
Preparation Time: 15 minutes
Cooking Time: 15 minutes
Total Time: 30 minutes
Ingredients:
Eggplants: 2, medium-sized
Salt: 1 teaspoon (for rubbing)
Vegetable oil: 2 tablespoons (for brushing)
Onion: 1, finely chopped
Carrot: 1, grated or finely chopped
Cherry tomatoes: 10-12, halved
Olives: ¼ cup (green or black), pitted and halved
Black pepper: to taste
Garlic: 2 cloves, minced
Mozzarella: 150 grams, shredded
Directions:
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