These Baked Chickpea and Quinoa Balls are a delicious and nutritious option for lunch or dinner. Packed with protein and fiber from chickpeas, quinoa, and walnuts, they are perfect for a healthy meal. This simple, gluten-free recipe is easy to make and can be enjoyed with your favorite sauce or as part of a salad.
Preparation Time:
Prep Time: 20 minutes
Cook Time: 30 minutes (including quinoa and baking time)
Total Time: 50 minutes
Ingredients:
240g (8oz) can chickpeas
90g (1/2 cup) rinsed quinoa
3oz (60g) ground walnuts
1 onion
2 garlic cloves
4oz (75g) breadcrumbs or chickpea crumbs
2oz (15g) nutritional yeast (optional)
1 tsp cumin seeds
1 tsp paprika
1 tsp dried herbs
1 tsp Korean chili flakes
Salt to taste
Directions:
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