This Baked Chicken and Aubergine Casserole is a hearty and flavorful dish perfect for a cozy family dinner. Combining tender aubergine slices with seasoned chicken breast and a rich tomato sauce, all topped with melted mozzarella cheese, it’s sure to be a hit.
Preparation Time
Total Time: 1 hour 30 minutes
Active Cooking Time: 30 minutes
Baking Time: 45-50 minutes
Ingredients
2 medium aubergines (600-700g)
Water + salt (for soaking aubergines)
Olive oil
Salt and pepper
Sweet paprika and garlic powder
500g chicken breast
Dried oregano
1 red onion, finely chopped
1 clove of garlic, minced
400g tomato puree
Fresh parsley, chopped
100g mozzarella cheese, grated
Directions
Continued on the next page
ADVERTISEMENT
