Preheat your oven to 350°F (175°C). Grease a 9×13-inch baking dish.
In a large skillet, cook the ground beef over medium heat until browned, breaking it apart as it cooks. Drain any excess fat.
Season the cooked beef with garlic powder, onion powder, salt, and pepper. Stir to combine.
Slice the slider rolls in half horizontally and place the bottom halves in the prepared baking dish.
Evenly spread the cooked ground beef over the bottom halves of the rolls.
Layer the cheddar cheese slices over the beef, followed by the diced pickles.
In a small bowl, mix the mayonnaise, ketchup, and mustard. Spread this sauce over the cheese layer.
Place the top halves of the rolls over the cheese and sauce.
Brush the melted butter over the tops of the rolls and sprinkle with sesame seeds if desired.
Cover the dish with aluminum foil and bake for 15 minutes. Remove the foil and bake for an additional 5-7 minutes, until the tops are golden and the cheese is melted.
Remove from the oven, let cool slightly, then cut into individual sliders and serve.
Prep Time: 10 minutes | Cooking Time: 25 minutes | Total Time: 35 minutes
Kcal: 330 per serving | Servings: 12 sliders
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