Preheat the Oven: Preheat your oven to 375°F (190°C).
Prepare the Beef: In a skillet over medium heat, brown the ground beef along with the diced onion (if using) until the beef is fully cooked. Season with salt, pepper, and optional seasonings as desired.
Mix Ingredients: Drain any excess grease from the skillet. If using, stir in the onion soup mix, mayonnaise, and ketchup until well combined with the beef mixture.
Prepare Crescent Rolls: Unroll the crescent roll dough and separate it into individual triangles. Place each triangle on a greased baking sheet.
Assemble the Rolls: Spoon a small amount of the beef mixture onto the wide end of each crescent roll triangle. Add a generous sprinkle of shredded cheddar cheese over the beef.
Roll Them Up: Starting from the wide end, roll each triangle up towards the narrow end, encasing the beef and cheese inside.
Bake: Bake in the preheated oven for about 12-15 minutes, or until the crescent rolls are golden brown and the cheese is melted.
Serve: Let the rolls cool for a few minutes before serving. They can be enjoyed as they are or dipped in ketchup, mustard, or any sauce of your choice.
Conclusion
Baked Beef and Cheddar Crescent Rolls are a delicious, easy, and quick meal that you can prepare in no time. Whether you’re looking for a simple weeknight dinner or a crowd-pleasing appetizer, these rolls are sure to satisfy. With the gooey cheddar cheese and flavorful beef encased in flaky crescent dough, each bite is a delightful combination of textures and tastes. Enjoy this recipe at your next gathering or family meal!
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