Preheat the Oven or Grill: Heat your oven to 350°F (175°C) or prepare your grill.
Mix the Spices: In a bowl, whisk together the onion powder, garlic powder, Italian seasoning, paprika, salt, and pepper until well combined.
Season the Chicken: Coat each chicken tender with the spice mixture, ensuring all sides are covered.
Wrap with Bacon: Take each seasoned chicken tender and wrap it tightly with a slice of bacon, making sure the sides are sealed.
Prepare the Sweet & Spicy Coating: In another bowl, mix the chili powder with the brown sugar until evenly combined.
Coat the Bacon-Wrapped Chicken: Press the brown sugar mixture onto the bacon-wrapped chicken tenders, making sure they’re thoroughly coated.
Cook: Place the chicken tenders on the grill or in the oven. Cook for approximately 30 minutes, or until the bacon is crispy and the chicken is cooked through.
Rest and Serve: Once cooked, remove the tenders from the oven or grill and let them rest for a few minutes. Serve warm and enjoy!
This recipe is sure to impress with its perfect blend of sweet, smoky, and spicy flavors. A simple, yet flavorful dish that’s guaranteed to become a favorite!
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