Ribeye Steak
Ribeye Steak Ribeye Steaks are tender, juicy, and perfectly seasoned with this easy recipe. Ingredients: 1 (24-ounce) 2-inch-thick rib-eye steak, at room temperature Kosher salt and freshly ground black pepper to taste 1 tablespoon canola oil 3 tablespoons of unsalted butter 3 garlic cloves, crushed 3 sprigs fresh thyme 2 sprigs of fresh rosemary. Continued … Read more