admin 
Remember those Sundays where family time was sacred, the kitchen was a buzzing hub, and homemade pancakes were the star of the morning? Well, I’m about to share a little modern twist on this cherished tradition that has completely changed the breakfast game: Sheet Pan Pancakes. This innovative method simplifies the pancake process, perfect for … Read more
Washing – an eternal fight with stains, sorting clothes by color and folding them over and over again. It is a horror; it is obligatory. And there’s nothing worse than oil stains. Do you realize how much time I’ve spent doing the laundry for my husband only to have grease marks sitting there mocking me? … Read more
Homemade Summer Sausage 🌭 This Homemade Summer Sausage is packed with rich, savory flavors and makes a great addition to any charcuterie board or as a delicious snack. **Ingredients:** – 2 lbs ground beef (80/20 blend) – 2 teaspoons curing salt (Prague Powder #1 or pink salt) – 1/2 teaspoon ground mustard – 1/2 teaspoon … Read more
You’ll need the following ingredients : 2-1/2 tsp. active dry yeast, or 2/3 oz. fresh cake yeast 2/3 cup milk, room temperature 3-1/2 cups unbleached all-purpose flour, plus more for the baking sheet 1-1/3 cups sugar 2 tsp. coarse salt 3 large eggs 7 tbsp. unsalted butter, room temperature, cut into 6-8 pieces Canola oil, … Read more
This creamy apple and Lotus biscuit dessert is a decadent treat that combines the buttery crunch of Lotus biscuits with a smooth, rich cream filling and caramelized apples. It’s an easy no-bake recipe that’s perfect for family gatherings or a quick dessert to satisfy your sweet cravings. The layers of biscuits, apple, and velvety cream … Read more
Ingredients: 1 lb ground beef or Italian sausage (or a mix) 1 medium onion, chopped 3 cloves garlic, minced 4 cups chicken broth 1 (15 oz) can crushed tomatoes 1 tsp Italian seasoning ½ tsp red pepper flakes (optional) 8 oz lasagna noodles, broken into pieces 1 cup heavy cream 1 cup grated Parmesan cheese … Read more
Ingredients 4 large potatoes 2 cups of fresh chopped parsley 1 cup of chicken broth or finely chopped green onions 2 tablespoons of cornstarch 1 teaspoon of salt (or to taste) ½ teaspoon of black pepper Oil for frying Preparation Continued on the next page
Ingredients: Egg Yolks: 2 Milk: 25ml Pure Vanilla Extract: All-Purpose Flour: 50g Egg Whites: 3 Water: Chocolate and Hazelnut Cream: Instructions: Please Head On keep on Reading (>) for the instructions:
There is no difference between a dull knife and a bad knife. To chop fruits and vegetables or cut meat, you need a sharp knife. Regardless of the type of knife, you should remember to sharpen it from time to time so that the edge at the end of the knife is level with your … Read more
Welcome to Binnur’s Kitchen! Today, I’m sharing with you a traditional Mother Cake recipe—soft like a sponge and incredibly fragrant. This easy-to-follow recipe is perfect for tea time or a comforting treat for any occasion. Preparation Time: Prep Time: 15 minutes Cook Time: 35 minutes Ingredients Eggs: 4 large Sugar: 1/2 cup (100g) Oil: 1 … Read more
