My grandmother put the pasta in the CHEAP FOR PRESERVATION and cooked it in the fire: If modern people know why, they will be very SURPRISED!

In uncertain times like these, many toy with the idea of ​​creating food reserves. Photo: pixabay Prices keep rising and many foods can be stored long-term after some processing. Learn this trick that will make your pasta last up to 20 years! Photo: pixabay Follow this guide from the YouTube channel “Moja kuchyňa Tanja”. How … Read more

Creamy Avocado Spinach Pasta

This Creamy Avocado Spinach Pasta is a fresh and healthy take on traditional pasta dishes. By combining the creaminess of avocado with the nutritional benefits of spinach and cilantro, this recipe offers a smooth, luscious sauce that pairs perfectly with your favorite pasta. The addition of garlic, lemon juice, and olive oil enhances the flavor, … Read more

Baked Cauliflower Casserole with Eggs and Cheese

This Baked Cauliflower Casserole with Eggs and Cheese is a delightful and nutritious dish, perfect for a quick weeknight dinner or a hearty side. It combines tender cauliflower with a creamy sour cream and egg mixture, all topped with melted cheese. The dried garlic and pepper add flavor, while a sprinkling of fresh green onions … Read more

best chocolate cake ever

There’s nothing quite like a slice of rich, moist chocolate cake to satisfy your sweet tooth. Whether it’s for a birthday, celebration, or just a cozy night in, this recipe for the Best Chocolate Cake Ever promises to deliver an indulgent experience. With its deep chocolate flavor and velvety texture, this cake is sure to … Read more

Cheesy Scalloped Potatoes

Cheesy scalloped potatoes are the ultimate comfort food—a creamy, decadent dish that’s perfect for gatherings, holidays, or simply when you’re craving something warm and delicious. Layers of thinly sliced potatoes, rich cheese, and a luscious creamy sauce create a dish that’s both satisfying and indulgent. Here’s how to make the perfect cheesy scalloped potatoes that … Read more

Herbed Roasted Potato Salad Recipe

Potato salad is a classic dish that can often be found at barbecues, picnics, and family gatherings. While traditional recipes usually involve boiling the potatoes and mixing them with mayo, this Herbed Roasted Potato Salad brings a delightful twist to the table. Roasting the potatoes enhances their flavor and texture, and fresh herbs add a … Read more

Vegan Pan-Fried Buns (Sheng Jian Bao

Vegan Pan-Fried Buns (Sheng Jian Bao) Recipe Sheng Jian Bao, or pan-fried buns, are a beloved street food originating from Shanghai, known for their crispy bottom and fluffy, steamed top. Traditionally filled with pork, this vegan version maintains all the flavors and textures of the classic while using plant-based ingredients. Perfect for a snack or … Read more

Best Carrot Cake Ever

Best Carrot Cake Ever Ingredients 6 cups grated carrots 1 cup brown sugar 1 cup raisins 4 eggs 1 1/2 cups white sugar 1 cup vegetable oil 2 teaspoons vanilla extract 1 cup crushed pineapple, drained 3 cups all-purpose flour 1 1/2 teaspoons baking soda 1 teaspoon salt 4 teaspoons ground cinnamon 1 cup chopped … Read more

When squeezing lemons, don’t make the mistake of throwing away the seeds: they are worth their weight in gold used this way

If you also usually throw away the lemon seeds, you will start saving them and find out what you can do with them. How to use lemon seeds Lemons are citrus fruits highly valued for their unique flavor and their versatility in both cooking and household chores. A valuable source of vitamin C, their natural … Read more