This Apricot and Cream Cake is a delightful and refreshing dessert, perfect for any occasion. The cake features a light and airy sponge base topped with a luscious apricot layer and a rich cream cheese frosting. The combination of sweet apricots and creamy layers makes this cake irresistible. It’s easy to prepare and sure to impress your family and friends.
Preparation Time:
Total Time: 5 hours 30 minutes
Prep Time: 1 hour
Cook Time: 30 minutes
Chill Time: 4 hours
Ingredients:
For the Dough:
4 egg whites
4 egg yolks
A pinch of salt
100g (1/2 cup) sugar
8g (1 tsp) vanilla sugar
120g (3/4 cup) flour
20g (2 tbsp) cornstarch
1 tsp baking powder
50g (1/3 cup) flaked almonds
Baking pan 28×18 cm
For the Apricot Layer:
800g apricots
80g (0.4 cup) sugar
100ml (2/5 cup) water
1 packet vanilla pudding flavor (37g)
50ml (1/5 cup) water
9g (3 tsp) gelatin
60ml (4 tbsp) water
For the Cream:
300g (1.3 cups) cream cheese
50g (1/4 cup) sugar
200g (1 cup) heavy cream, 33% fat
Directions:
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