Apple yogurt pancakes are a delightful twist on the classic breakfast favorite. These pancakes are light, fluffy, and filled with the natural sweetness and tanginess of apples and yogurt. The apple adds a burst of fresh fruit flavor while yogurt gives the pancakes a tender texture. Perfect for breakfast or brunch, these pancakes are easy to make and are sure to become a family favorite. You can top them with maple syrup, honey, or powdered sugar, and pair them with a warm cup of coffee or tea for a satisfying meal.
Full Recipe:
Ingredients:
1 apple – peeled, cored, and grated
1 egg
2 tablespoons sugar
A pinch of salt
150 grams (5.23 oz or 2/3 cup) yogurt – plain or flavored
140 grams (4.93 oz or 2/3 cup + 1/4 cup) flour
1/2 teaspoon baking powder
2 tablespoons vegetable oil – for frying
Step-by-Step Instructions:
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