This apple tart features a buttery, crisp crust and a creamy sour cream filling, making it a perfect dessert for any occasion. The tart’s light sweetness balances beautifully with the tartness of the apples, and the optional almond flakes add a delightful crunch. Dust with powdered sugar for an elegant finish!
Preparation Time:
Prep Time: 20 minutes
Chilling Time: 10-15 minutes
Cook Time: 50 minutes
Total Time: Approximately 1 hour 30 minutes
Ingredients:
For the Crust:
250 g (1.5 cups) all-purpose flour
1 tsp baking powder
100 g (3.5 oz) cold butter, cubed
1 egg
Pinch of salt
4 tbsp sugar
2 tbsp sour cream
For the Filling:
2 eggs
1 tsp vanilla sugar
4 tbsp sugar
2 tbsp cornstarch
250 g (8.8 oz) sour cream
3-4 apples, peeled, cored, and thinly sliced
Almond flakes (optional)
For Garnish:
Powdered sugar (for dusting)
Instructions:
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