Looking for a delightful coleslaw that combines the crisp sweetness of apples and the tart punch of cranberries? This Apple Cranberry Coleslaw is a standout side dish, perfect for any occasion. Whether you’re pairing it with a holiday feast or a casual barbecue, this dish delivers a satisfying mix of crunch and sweetness, with a tangy dressing that balances it all. Let’s dive into how you can make this fresh and vibrant slaw from scratch!
Why You’ll Love Apple Cranberry Coleslaw
Fresh Ingredients: Crisp apples, crunchy cabbage, and dried cranberries offer a wonderful blend of textures.
Versatile: Pairs well with grilled meats, sandwiches, or as a light snack on its own.
Unique Flavors: The sweet and tart combination creates a memorable side dish.
Quick and Easy: This recipe can be made in under 20 minutes!
Ingredients: What You’ll Need
This recipe uses fresh ingredients to create a balance of flavors that’s irresistibly good.
For the Slaw:
1 small green cabbage, finely shredded
1 small red cabbage, finely shredded (for color contrast)
2 large Granny Smith apples, julienned (you can use any tart apple variety)
1 large carrot, peeled and julienned
½ cup dried cranberries (or fresh cranberries for a more intense tartness)
¼ cup chopped pecans (optional, for added crunch)
¼ cup fresh parsley, finely chopped
For the Dressing:
½ cup Greek yogurt (for creaminess and tang)
2 tbsp mayonnaise (optional, for extra creaminess)
1 tbsp apple cider vinegar (for acidity and brightness)
1 tbsp honey or maple syrup (for a hint of sweetness)
1 tbsp Dijon mustard (for a slight tang)
Juice of ½ a lemon (to prevent the apples from browning)
Salt and pepper to taste
Instructions: How to Make Apple Cranberry Coleslaw
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