Prepare the Batter:
Grease muffin molds with butter and dust with flour.
In a bowl, beat the egg, sugar, vanilla sugar, and salt. Add oil, yogurt, flour, and baking powder. Mix well.
Add Toppings and Bake:
Pour batter into molds, top with thin apple slices, lemon juice, and almond flakes.
Bake at 180°C (350°F) for 20 minutes.
Glaze:
After baking, brush with apricot jam and dust with fine sugar.
Serving Suggestions:
Serve warm with tea or coffee.
Cooking Tips:
Use unsweetened yogurt for a tangier flavor.
Nutritional Benefits:
Apples are high in fiber and vitamin C.
Yogurt provides calcium and protein.
Dietary Information:
Vegetarian
Contains dairy, eggs, and gluten.
Nutritional Facts (per muffin):
Calories: 180
Protein: 4g
Carbohydrates: 28g
Fat: 6g
Storage:
Store in an airtight container for up to 2 days. Best served fresh.
Why You’ll Love This Recipe:
Quick to Make: Perfect for a quick homemade treat.
Delicious Texture: Moist inside with a crisp almond topping.
Great Flavor: The combination of apple, almonds, and apricot jam is delightful.
Perfect for Gifting: A thoughtful homemade gift for friends and family.
Conclusion:
These Apple Almond Muffins are the perfect combination of a moist, yogurt-based batter topped with the sweet tang of apple and the crunch of almonds. With their quick preparation time and delightful flavor, they make a great treat for breakfast or a snack. The glaze of apricot jam adds a final touch of sweetness, making these muffins hard to resist!
Frequently Asked Questions:
Can I use a different fruit instead of apple?
Yes, pears or peaches work well as substitutes.
Can I replace yogurt with a dairy-free option?
Yes, you can use coconut or almond yogurt for a dairy-free version.
Can I freeze these muffins?
Yes, freeze for up to 1 month and thaw before serving.
What can I use instead of apricot jam for glazing?
Any fruit preserves like peach or apple work well.
How do I make these gluten-free?
Use a gluten-free flour blend instead of regular flour.
Can I add spices to the batter?
Yes, cinnamon or nutmeg pairs well with apple.
How do I make the muffins less sweet?
Reduce the sugar by 20-30g for a milder sweetness.
Can I use whole wheat flour instead of all-purpose flour?
Yes, but the muffins may be slightly denser.
Can I omit the almonds?
Yes, you can leave out the almonds or replace them with another nut.
Can I use olive oil instead of vegetable oil?
Yes, olive oil works, though it may add a slightly stronger flavor.
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