6. Decoration:
Once cooled, sprinkle the cake with icing sugar.
Variations and Tips:
Whole almonds: If you like a touch of crunchiness, you can add whole or sliced almonds on the surface before baking.
Flavours: In addition to lemon zest, you can enrich the cake with a drop of amaretto or vanilla liqueur.
Gluten free: You can replace the 00 flour with rice flour or gluten-free flour for a gluten-free version.
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