In a large saucepan, combine the sugar and cream. Heat over medium heat, stirring constantly until the sugar is completely dissolved and the mixture starts to thicken.
Add the almond flour to the saucepan and continue to cook, stirring continuously until the mixture becomes thick and smooth.
Stir in the chopped walnuts and mix well to ensure they are evenly distributed.
Pour the mixture into a lined or greased mold and spread it out evenly.
Allow the nougat to cool at room temperature until it is firm and set.
Once set, cut the nougat into desired pieces and store in an airtight container.
Serving Suggestions:
Serve as a sweet treat after meals.
Pair with a cup of tea or coffee for a delightful afternoon snack.
Use as a topping for ice cream or yogurt for added texture and flavor.
Cooking Tips:
Ensure you stir the mixture continuously to prevent it from sticking to the pan and burning.
For a smoother nougat, finely chop the walnuts.
To enhance the flavor, you can toast the walnuts before adding them to the mixture.
Nutritional Benefits:
Almond flour is rich in vitamin E, magnesium, and healthy fats.
Walnuts provide omega-3 fatty acids and antioxidants.
This nougat is a good source of protein and fiber.
Dietary Information:
This recipe is gluten-free.
It can be made dairy-free by substituting the cream with coconut cream.
Storage:
Store the nougat in an airtight container at room temperature for up to two weeks.
For longer storage, keep it in the refrigerator for up to a month.
Why You’ll Love This Recipe:
It’s quick and easy to make with simple ingredients.
The combination of almonds and walnuts creates a deliciously nutty flavor.
It makes a perfect homemade gift for friends and family.
Conclusion:
This Almond and Walnut Nougat is a delicious and satisfying treat that is sure to become a favorite in your household. With its rich, nutty flavor and easy preparation, it’s an ideal dessert or snack for any occasion. Enjoy this delightful nougat with loved ones and savor the sweet, nutty goodness in every bite.
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