Step 1: Toast the Semolina
In a medium saucepan, melt the butter or ghee over medium heat.
Add the semolina and stir continuously for 5-7 minutes, until it turns light golden and releases a nutty aroma. Be careful not to burn it.
Step 2: Add Milk and Sugar
Gradually pour in the milk, stirring constantly to avoid lumps.
Add the sugar and continue to stir as the mixture thickens. This should take about 5 minutes.
If using vanilla extract and cardamom, stir them in at this point for extra flavor.
Step 3: Cook Until Smooth
Lower the heat and continue stirring the mixture for another 2-3 minutes until it becomes smooth and thick, resembling a pudding or custard-like texture.
Once the desired consistency is reached, remove the saucepan from the heat.
Step 4: Serve and Garnish
Pour the Al-Makhnafar into individual serving bowls or a larger dish.
Garnish with chopped nuts, and if you like, sprinkle a little ground cinnamon on top for extra flavor.
Let it cool slightly before serving, or chill it in the fridge if you prefer it cold.
Tips for Success
Customize the sweetness: If you prefer a sweeter dessert, feel free to increase the sugar amount. For a lighter version, you can also reduce the sugar slightly.
Use full-fat milk: Full-fat milk will give you a creamier texture, but you can use any type of milk according to your preference.
Nut garnish: Toast the nuts lightly before using them as a garnish to enhance their flavor.
Serving Suggestions
Al-Makhnafar can be served warm or chilled, depending on your preference.
Serve it alongside traditional Middle Eastern tea or coffee for a light and comforting dessert experience.
Conclusion
Al-Makhnafar is a quick, light, and satisfying dessert that’s easy to whip up with simple ingredients. Its soft, creamy texture and mildly sweet flavor make it a perfect treat when you’re craving something light yet delicious. Whether you serve it warm or cold, this traditional dessert will leave you feeling comforted and satisfied.
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