Prepare the Potatoes: Wash and peel the potatoes if desired. Using a mandoline or a sharp knife, slice the potatoes very thinly, about 1/8-inch thick. Pat the slices dry with paper towels to remove excess moisture.
Season the Slices: In a large bowl, toss the potato slices with olive oil until evenly coated. Add salt and any additional seasonings you like, and toss again to distribute.
Preheat the Air Fryer: Preheat your air fryer to 360°F (180°C) for a few minutes.
Cook the Chips: Arrange the potato slices in a single layer in the air fryer basket. You may need to cook them in batches depending on the size of your air fryer. Cook for 15-20 minutes, flipping the slices halfway through cooking, until the chips are golden brown and crispy. Keep an eye on them towards the end to prevent burning.
Cool and Serve: Once cooked, remove the chips from the air fryer and let them cool slightly. They will crisp up further as they cool. Serve immediately or store in an airtight container for later.
Nutritional Information (per serving)
Calories: 120 kcal
Protein: 2g
Carbohydrates: 20g
Dietary Fiber: 2g
Fat: 4g
Saturated Fat: 0.5g
Cholesterol: 0mg
Sodium: 150mg
Final Thoughts
These air fryer potato chips are a healthier alternative to traditional fried chips, offering the same satisfying crunch with less oil. They’re quick and easy to make, allowing you to enjoy a fresh batch of chips with minimal effort. Customize them with your favorite seasonings for a snack that’s perfectly tailored to your taste.
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